Our Pinot Noir exhibits aromas of cherry, nutmeg and allspice. The oak is well integrated with a hint of earthiness and eucalyptus followed by flavours of plum and black licorice. This complex wine shows elements of minerality and flint. Fine tannins and firm acidity round out the finish.
This wine would pair lovely with beef bourguignon or duck breast with a pomegranate glaze.
All prices do not include bottle deposit and taxes.