The Quill label, introduced in 2014, allows our winemaker, Bailey Williamson, to express his talents. Sourcing some of the best grapes grown in British Columbia and blending them meticulously, Bailey’s mandate is make single varietal wines or blends that are distinctive. Our goal is to strike a balance between the high acid grapes from Vancouver Island and the more fruit-forward grapes from the Okanagan. Our guarantee is that Quill wines will be made in our winery from excellent grapes, with the same attention to detail and quality, as are our Estate wines.