|Date:||Sun, Oct 14, 2018 - Sun, Nov 25, 2018|
|Time||12:00 PM to 3:00 PM|
|Venue:||Blue Grouse Winery|
Join us on Sundays for a local, seasonally curated menu prepared by Chef Chey Peterson from Kaleidoscope Creative. Items will range from $10 to $15. Reservations needed for 6 or more people.