Amphora Collection 2020 Bacchus
The Bacchus grapes used to make this wine were Estate sourced and field sorted from the oldest plants in the block. The whole cluster bunches went straight into the amphora, where they were foot stomped by the winemaker to ensure the juice rose all the way to the top. These skin fermented Bacchus grapes have added colour, texture, and red wine like qualities to the wine’s profile. The tannins and long finish will pair well with oven roasted herb chicken or a charcuterie board with Manchego cheese and almonds.